Signature
The Ember Burger
Rs 1,190
Aged beef, aged cheddar, ember sauce.
Maison Ember — KarachiOpen · 12:00 — 23:00N° 01 / 04
Chef's Selection
Fast food,
slow craft.
Aged beef, hand-forged patties, and dough that ferments through the night. Fast food, quietly obsessed.
01 — Signature
On the pass
The Ember Burger
PKR 1,850
48-Hour Dough
Wood-fired,
hand-stretched.
Cold-fermented sourdough, San Marzano tomatoes, ninety seconds over open oak flame.
02 — Signature
On the pass
Margherita di Notte
PKR 2,200
Street, Elevated
Small plates,
big fire.
Bright tacos, glazed wings, and everything in between — the greatest hits of a hundred cities.
03 — Signature
On the pass
Al Pastor Tacos
PKR 1,450
Fried & Fired
Golden crunch,
honeyed heat.
Twice-fried wings, honey-butter glaze, sesame — the kind of bite that ruins other wings for you.
04 — Signature
On the pass
Honey Glazed Wings
PKR 1,650
01/ 04
Wood-Fired✦Hand-Forged✦48-Hour Dough✦Open Flame✦House-Ground✦Twice-Fried✦Cold-Fermented✦Aged Beef✦Honey-Glazed✦Craft Soda✦Wood-Fired✦Hand-Forged✦48-Hour Dough✦Open Flame✦House-Ground✦Twice-Fried✦Cold-Fermented✦Aged Beef✦Honey-Glazed✦Craft Soda✦
Since
2007
2007
Our Story
Born from flame.
Built for the night.
A butcher. A baker. A pit-master. Three friends and one stubborn belief: fast food didn't have to be fast on flavor. They lit one open grill on Ember Street — and never let it go out.
Eighteen years later, we still grind our beef twice daily, still ferment our buns through two nights, and still let the fire do most of the talking.
48 Hours
Cold-fermented dough
Open Flame
Real oak, no gas
18
Years on Fire
42
Signature Plates
9
Culinary Awards
4.9
Guest Rating
The Table
Signature plates.
A rotating selection from our kitchen. Everything under fire.
House
Margherita di Notte
Rs 1,290
San Marzano, fior di latte, basil.
Street
Al Pastor Tacos
Rs 890
Marinated pork, pineapple, cilantro.
Bar
Honey Glazed Wings
Rs 890
Twice-fried, honey butter, sesame.
Side
Truffle Salt Fries
Rs 590
Double-cooked, black truffle salt.
Sweet
Charcoal Vanilla Shake
Rs 790
Bourbon vanilla, charcoal, gold flake.
The Room
A dining room that glows.
Warm oak, terrazzo floors, and the low pulse of amber pendants. Every seat has a sightline to the fire.
Praise
What guests say.
“The burger arrived like a small sculpture — charred edges, molten cheese. The first bite is pure theater.”
Zainab Ahmed
Dawn Life · Food Critic
“Maison Ember doesn't do fast food. They do slow craft, served at midnight speed. The room is a film set.”
Marco Delaney
Chef, Fire & Salt
“Reservation-only Fridays for a reason. The wood-fired pizza alone is worth the drive across town.”
Hina Rauf
Regular since 2019
One more thing
Come hungry.
Leave a regular.
Weekends book out two weeks ahead. Secure your table before the fire runs low.
Reserve now