Bill of Fare
The Menu.
Everything is made in-house, over fire, or not at all.
Section 01
The Burgers
Hand-forged, twice-ground, flame-kissed.
- The Ember ClassicAged beef, aged cheddar, ember sauce, brioche.1,190
- Smoke Double StackTwo smash patties, caramelized onion, gruyere.1,490
- Blue FireBlue cheese crumble, chili jam, crispy shallots.1,390
- Garden CharCharred portobello, harissa aioli, heirloom tomato.1,090
Section 02
Wood-Fired Pizza
48-hour dough. 90 seconds in the oven.
- Margherita di NotteSan Marzano, fior di latte, torn basil.1,290
- Nduja & HoneySpicy sausage paste, hot honey, stracciatella.1,590
- Truffle BiancaRicotta, mozzarella, black truffle oil.1,790
- DiavolaSpicy salami, chili oil, mozzarella.1,490
Section 03
Fried & Fired
Golden, glossy, always dangerous.
- Honey Glazed WingsTwice-fried, honey-butter glaze, sesame.890
- Nashville Hot TendersCayenne oil, pickles, white bread.990
- Korean Gochu WingsGochujang glaze, spring onion.990
Section 04
Street Classics
The originals, done reverently.
- The Ember DogSmoked beef sausage, chipotle mayo, crispy onions.790
- Chicago CharAll-beef dog, pickles, sport peppers, mustard.790
- Bao Slider TrioThree steamed bao, crispy chicken, hoisin.890
Section 05
On the Side
Never actually on the side.
- Truffle Salt FriesDouble-cooked, black truffle salt, parmesan.590
- Ember Onion RingsBeer-battered, buttermilk-brined, smoked salt.490
- Charred Corn RibsCotija, lime, tajín.590
Section 06
Shakes & Sweets
The last word of the night.
- Double ChocolateValrhona, malt, whipped cream.690
- Salted CaramelBurnt sugar, sea salt, brown butter cookie.690
- Charcoal VanillaActivated charcoal, bourbon vanilla, gold flake.790